Whether it’s a genuine vintage onyx table or a black-as-onyx painted table, our collection of onyx tables is the most impressive you’ll find on this side of the moon. 20, 2023.When your interior calls for something a little less modest, onyx tables are here to save the day. Customers lining up to be served at Starship Bagel in downtown Dallas on Friday, Jan. With his equipment and experience, however, it’s the perfect spot for testing whether Dallas can be a bagel town. He says people ask him all the time why he’s in Lewisville, and it boils down to the fact rent would be eight times higher in Dallas. It’s where he learned to comfortably go from making dozens of bagels to thousands, and where he learned that handing off “a bag of happiness” was a full-circle, magical moment of spreading joy for him. The clarity led to a one-month stage at Boichik Bagel in Berkeley, Calif., a shop that scandalized egocentric New Yorkers when it was heralded by The New York Times as “some of the finest New York-style bagels” that “just happen to be made in Berkeley.” Salomon says the experience made him realize there’s nothing special about New York water. “The thing is, I knew made me happier than anything else I’ve ever done in my entire life.” He also owned a coworking space in downtown from 2012 to 2017, called Dallas Fort Work. The bagel business would lead to financial ruin, they said, reminding him that restaurants typically fail at a high rate.Īside from bagels, Salomon tried work in technology and property management. ![]() It came to a tipping point where he needed to hire staff to keep going, but he says he got “sufficiently scared off” by family. Positive feedback led to bigger batches, and he later used a church’s kitchen to offer a bagel delivery service called Oren’s Bagels in 20. So, he began by making a dozen bagels at home and inviting friends. He describes eating bagels at events in Dallas as “painful” because “they were always bagels I didn’t want to eat.” “We think the bagel is the one perfect thing.”Īccording to him, bagels are present at nearly every important event in American Jewish life, and after countless visits to New York visiting family, he knew what a good bagel was - and that Dallas didn’t have them. It doesn’t sell bacon, egg and cheese sandwiches. ![]() He’s clear that Starship Bagel is a bagel shop, and not a deli or a sandwich shop where bagels are treated as an offhand bread selection. Salomon believes fermenting is one of the best things that can possibly be done to fruits and vegetables, especially when it comes to balancing the rich cream cheese of schmears. ![]() There’s also a chock-full of herbs and garden veggie spread, as well as one heavily dotted with chopped green olives. The pleasantly sour fermented blueberry schmear was inspired by a recipe from a Noma cookbook, and led to the development of a half-fermented jalapeño schmear. With crisp edges and a fluffy chew, it’s a quality litmus before getting distracted by flavors like za’atar, onion, poppy seed, and garlic - with seasonings on the top and bottom.Īlso prepared at Starship are a variety of wholesomely creamy schmears that make tearing into a bagel even more pleasurable. To get a taste for the transcendence of Starship’s bagels, a slightly salty and malty plain bagel is anything but basic. Starship Bagel owner Oren Salomon greets customers during opening day in downtown Dallas on Friday, Jan.
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